![]() This gluten-free pie crust It just has that crunchy crumb-type appeal, and I tell you that in full disclosure. GFE and Son would always leave those traditional pie crusts on their plates, they would eat every morsel of this pie crust … and still do, even though it’s gluten free. I’ll tell you though that nobody who has eaten pies with my press-in crust has ever disliked them. Note that it is a bit different from a traditional rolled pie crust in taste and texture. This pie crust is gluten free, dairy free, egg free, vegan, soy free, nut free, and even rice free if you use a gluten-free flour mix that does not contain rice. My Pumpkin Pecan Pie is shown below with its gluten-free Never-Fail No-Roll Press-In Pie Crust. The pie crust method that I use instead, for the times when I don’t want to take the crustless route, is a gluten-free Never-Fail No-Roll Press-In Pie Crust. I didn’t use such prepared crusts before I went gluten free, why would I want to now? Gluten free, yes, but maybe there are some other ingredients you don’t want or are intolerant to. Plus, you lose control over what’s actually in your pie crust. Yes, you can run to Whole Foods or another gluten-free friendly grocery store and buy a prepared gluten-free pie crust, but what’s the fun in that? Sometimes though we want a crust for our pies. (which uses a slightly different method) and then Crustless Sweet Potato Pie and my original Crustless Pumpkin Pie. My Easy Crustless Pecan Pieis the most popular post here at gfe, followed by my Best Gluten-Free Pumpkin Pie Ever and my Crustless Coconut Pie. These pies just sort of stand on their own merit-yes, pun intended. If you don’t tell them, there’s no crust, they don’t notice. The beauty of crustless pies is that not only are they easy, but nobody eating them ever misses the crust. Well, I’ve shared before what a life-changing moment it was when I found out that I could add ¼ cup of gluten-free flour mix to just about any pie recipe to make it crustless. But what about pie crusts after one goes gluten free? How does one deal with them? Like I said, we love pies … even enough to sing about them. spells pie, pie,” when the holidays roll around, or just about any time pie makes its appearance. We sure can’t in my family … we LOVE pies! Mr. In the dessert category, can you think of Thanksgiving without thinking of pie? ![]() It’s week 2 of A Gluten-Free Holiday and the theme is Thanksgiving Favorites- from beverages, appetizers, soups, salads, entrees, and side dishes, to luscious desserts. Or you could just call it the Easiest Gluten-Free Pie Crust Ever if you prefer! Today I’m sharing my Gluten-Free Never-Fail No-Roll Press-In Pie Crust. For affiliate links and as an Amazon Associate I earn from qualifying purchases.
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