![]() Wholesome, homely, down to earth good food that’s economical, packs a flavour punch but is not fiddly or time consuming to make. Salisbury Steak is pretty much me on a plate. Whereas the ingredients in Salisbury Steak patties are more like meatballs – including breadcrumbs, onion and flavourings such as Worcestershire sauce. Great Hamburger patties are made with nothing more than good quality ground beef, salt and pepper. In the bowl of an electric mixer fitted with the paddle attachment, cream butter until pale and fluffy, about 5 minutes. What is the difference between a Salisbury Steak and Hamburger patties? With machine running, very slowly add hot sugar syrup until combined, being careful to not scramble the eggs. Never waste free flavour! That’s my motto! Plus, the gravy infuses moisture in to the steaks. Sear beef patties briefly then finishing cooking IN the gravy: I like to sear them in a stinking hot skillet to brown the steaks so they are still raw on the inside, then finish cooking them in the gravy so the juices that seep while they are cooking flavours the gravy. Plus it’s much more efficient than cooking chopped onions (raw onion bits in steak is not nice), and you avoid the risk of the steaks falling apart if the onions aren’t chopped finely enough and Grate onion and soak the breadcrumbs in the juices – guaranteed to make the steaks softer and tastier, a tried, proven and much loved method that I use for my classic Italian Meatballs (plenty of reviews substantiating this!). Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. In my recipe, there’s just two little things I do differently to the usual Salisbury Steak recipe that I think makes them even tastier: This was back in 2015, and that’s how this Salisbury Steak recipe came to be on my website! How to make Salisbury Steak As we approached Christmas one year, I asked him what, of all the meals I took to him that year, his favourite meals were.Īnd he said “Oh, those burgers with the mushroom gravy were spectacular!” So I made them again for him, then I published the recipe on my site the next day. □Īnyway, the story of this Salisbury Steak recipe is that I regularly take hot meals down to him, sometimes even fancy-sounding things like duck confit. He’s a valuable member of our community – he knows all the locals, looks after the park like it’s his own backyard, has gun-barrel views over Sydney’s beautiful Pittwater waterways and he tells the worst jokes. There’s a man who lives in his car at our local dog park. And now it’s your turn to experience it!Īnd next time – try Salisbury Steak Meatballs! Salisbury steak Juicy seasoned beef patties made with ground beef (mince) smothered in an outrageously delicious mushroom gravy, this Salisbury Steak recipe has been tried and loved by readers from all over the world. ![]() Salisbury Steak with Mushroom Gravy is a comfort food favourite that’s easy to make.
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